STORIES
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VALDIGRANO: 25 YEARS OF TRADITION, INNOVATION AND EXCELLENCE IN ITALIAN PASTA
Curiosities
BIOFACH 2022
Curiosities
Speaking of pasta: Ruote
Curiosities
Speaking of pasta: Pipe Rigate
Curiosities
Speaking of pasta: Mafaldine
Curiosities
Speaking of pasta: gnocchi and gnocchetti sardi
Curiosities
Speaking of pasta: Farfalle
Curiosities
Speaking of pasta: Tortiglioni
Curiosities
RECIPES
CREATIVITY ON YOUR PLATE
Caribbean-style cold pasta
Chef
Francesca Marsetti
![](https://valdigrano.com/wp-content/uploads/2021/07/Francesca-Marsetti.jpg)
40 min.
Difficulty level
![](https://valdigrano.com/wp-content/uploads/2021/09/Pasta-fredda-caraibica-h.jpg)
Celentani Valdigrano meet the Mediterranean
Chef
Augusto Pasini
![](https://valdigrano.com/wp-content/uploads/2021/07/Augusto-Pasini.jpg)
20 min.
Difficulty level
![](https://valdigrano.com/wp-content/uploads/2021/09/I-celentani-Valdigrano-incontrano-il-Mediterraneo-h.jpg)
Celentani with mullet bottarga and squacquerone cheese
Chef
Nicola Silvestri
![](https://valdigrano.com/wp-content/uploads/2021/07/Nicola-Silvestri.jpg)
20 min.
Difficulty level
![](https://valdigrano.com/wp-content/uploads/2021/09/Celentani-con-bottarga-h.jpg)
Linguine with scallops, lime and wild rocket
Chef
Diego Papa
![](https://valdigrano.com/wp-content/uploads/2021/07/Diego-Papa.jpg)
35 min.
Difficulty level
![](https://valdigrano.com/wp-content/uploads/2021/09/Linguine-alle-capesante-h-copia.jpg)
Mezze maniche with Taleggio cheese cream and beetroot pesto
Chef
Nicola Silvestri
![](https://valdigrano.com/wp-content/uploads/2021/07/Nicola-Silvestri.jpg)
25 min.
Difficulty level
![](https://valdigrano.com/wp-content/uploads/2021/09/Mezze-maniche-con-crema-h.jpg)
Pipe rigate with yellow tomatoes, burrata cheese, basil and walnuts
Chef
Diego Papa
![](https://valdigrano.com/wp-content/uploads/2021/07/Diego-Papa.jpg)
20 min.
Difficulty level
![](https://valdigrano.com/wp-content/uploads/2021/09/Pipe-rigate-con-pomodori-gialli-h.jpg)
Spaghetti Valdigrano, dried Montisola alosa agone, broccoli, tomato confit and lime mousse
Chef
Augusto Pasini
![](https://valdigrano.com/wp-content/uploads/2021/07/Augusto-Pasini.jpg)
20 min.
Difficulty level
![](https://valdigrano.com/wp-content/uploads/2021/09/Spaghetti-Valdigrano-h.jpg)