STORIES
WE HAVE MANY MORE STORIES TO TELL YOU…
BIOFACH 2022
Curiosities
Speaking of pasta: Ruote
Curiosities
Speaking of pasta: Pipe Rigate
Curiosities
Speaking of pasta: Mafaldine
Curiosities
Speaking of pasta: gnocchi and gnocchetti sardi
Curiosities
Speaking of pasta: Farfalle
Curiosities
Speaking of pasta: Tortiglioni
Curiosities
Speaking of pasta: Mezze Maniche
Curiosities
RECIPES
CREATIVITY ON YOUR PLATE
Caribbean-style cold pasta
Chef
Francesca Marsetti

40 min.
Difficulty level

Celentani Valdigrano meet the Mediterranean
Chef
Augusto Pasini

20 min.
Difficulty level

Celentani with mullet bottarga and squacquerone cheese
Chef
Nicola Silvestri

20 min.
Difficulty level

Linguine with scallops, lime and wild rocket
Chef
Diego Papa

35 min.
Difficulty level

Mezze maniche with Taleggio cheese cream and beetroot pesto
Chef
Nicola Silvestri

25 min.
Difficulty level

Pipe rigate with yellow tomatoes, burrata cheese, basil and walnuts
Chef
Diego Papa

20 min.
Difficulty level

Spaghetti Valdigrano, dried Montisola alosa agone, broccoli, tomato confit and lime mousse
Chef
Augusto Pasini

20 min.
Difficulty level
