STORIES
WE HAVE MANY MORE STORIES TO TELL YOU…
Valdigrano runs with the Brescia Art Marathon 2025
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VALDIGRANO AT BIOFACH 2025
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Valdigrano at Marca Bologna 2025
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Pasta and Wellness: how to incorporate it into a balanced diet after the holidays
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Pasta for the Holiday Season: Festivities and Traditions
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VALDIGRANO: 25 YEARS OF TRADITION, INNOVATION AND EXCELLENCE IN ITALIAN PASTA
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BIOFACH 2022
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Speaking of pasta: Ruote
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RECIPES
CREATIVITY ON YOUR PLATE
Caribbean-style cold pasta
Chef
Francesca Marsetti
40 min.
Difficulty level
Celentani Valdigrano meet the Mediterranean
Chef
Augusto Pasini
20 min.
Difficulty level
Celentani with mullet bottarga and squacquerone cheese
Chef
Nicola Silvestri
20 min.
Difficulty level
Linguine with scallops, lime and wild rocket
Chef
Diego Papa
35 min.
Difficulty level
Mezze maniche with Taleggio cheese cream and beetroot pesto
Chef
Nicola Silvestri
25 min.
Difficulty level
Pipe rigate with yellow tomatoes, burrata cheese, basil and walnuts
Chef
Diego Papa
20 min.
Difficulty level
Spaghetti Valdigrano, dried Montisola alosa agone, broccoli, tomato confit and lime mousse
Chef
Augusto Pasini
20 min.
Difficulty level
