STORIES
WE HAVE MANY MORE STORIES TO TELL YOU…
The history of pasta: a journey into its origins
Curiosities
Jar cooking pasta: a smart, healthy and unexpected way to cook at home
Curiosities
Pasta and autumn vegetables: the perfect comfort food
Curiosities
Back to school: pasta that makes children (and parents) happy
Curiosities
Salt and pasta: science, legends and taste
Curiosities
The Mediterranean diet and pasta: an unbreakable bond for a healthy lifestyle
Curiosities
Pasta and seasonal vegetables: the perfect combinations for Summer
Curiosities
Whole-wheat pasta: authentic taste and everyday well-being
Curiosities
RECIPES
CREATIVITY ON YOUR PLATE
Caribbean-style cold pasta
Chef
Francesca Marsetti
40 min.
Difficulty level
Celentani Valdigrano meet the Mediterranean
Chef
Augusto Pasini
20 min.
Difficulty level
Celentani with mullet bottarga and squacquerone cheese
Chef
Nicola Silvestri
20 min.
Difficulty level
Linguine with scallops, lime and wild rocket
Chef
Diego Papa
35 min.
Difficulty level
Mezze maniche with Taleggio cheese cream and beetroot pesto
Chef
Nicola Silvestri
25 min.
Difficulty level
Pipe rigate with yellow tomatoes, burrata cheese, basil and walnuts
Chef
Diego Papa
20 min.
Difficulty level
Spaghetti Valdigrano, dried Montisola alosa agone, broccoli, tomato confit and lime mousse
Chef
Augusto Pasini
20 min.
Difficulty level
