QUALITÀ SUPERIORE

With Valdigrano Superior Quality Pasta, the Italian gastronomic heritage is enriched with a new line of quality dry pasta, intended for the most demanding and knowledgeable consumers.

Its uniqueness lies in the raw material used to produce it: Kronos® durum wheat semolina, 100% Italian, one of the finest varieties of wheat in the world. The organoleptic characteristics of Valdigrano Superior Quality Pasta prove its top-of-the-range quality: intense yellow in colour, no dark shadows or spots, a dry sound when broken and a smooth and glassy fracture.

Its high protein content and, consequently, its high gluten content inhibit the release of starch, so that the flavour and texture of the pasta is preserved, giving it excellent cooking properties.

It is pleasant to the taste, with a strong character and all the flavour of wheat: it does not simply support the sauce, but it is an essential ingredient and helps balance the flavours.

Valdigrano Superior Quality Pasta was born as an integrated supply chain project to create a partnership with Molino Grassi, which directly manages the cultivation of Kronos® wheat and the milling process.

This allows to guarantee the consumer fresh and pure raw materials, thanks to the professionalism and awareness of one of the most renowned operators in Italy. It is available in 16 different shapes, to fully satisfy all types of dry pasta consumers, in practical and elegant packages.