From 5 to 8 May, Valdigrano will take part in TUTTOFOOD, the B2B fair of reference for the entire agrifood ecosystem, where quality producers and distributors from all over the world meet. An unmissable appointment for large-scale retail buyers, importers, gourmet shops, chefs and foodservice professionals, in an environment that combines tradition and innovation according to the latest consumer trends.
At Hall 2P, Stand U06, Valdigrano will present its range of high quality pasta, made with selected grains and advanced production technologies. Valdigrano offers tailor-made solutions both for the foodservice channel, with formats and services designed specifically for restaurants and catering, and for private label, paying particular attention to the needs of its business partners.
In addition to the classic line, the entire range of pasta available will be on display at the Valdigrano stand, including the Valdigrano Qualità Superiore line, with 100% Italian Kronos® durum wheat, with a high protein content and excellent hold during cooking, and the Valbio organic line, available in classic and whole wheat versions.
TUTTOFOOD is the showcase where Italian and international excellence meet, telling stories of passion, development and continuous research. A platform where the food & beverage supply chain meets, develops new ideas and builds valuable business relationships.
Valdigrano believes in the importance of combining tradition and innovation at every stage of the production process, and this fair is the ideal context to share our vision and continue to grow, in tune with market and consumer demands.
Visit Valdigrano at TUTTOFOOD:
5 – 8 May 2025
Milan Trade Fair | Rho
Hall 2P | Stand U06
For more information, visit www.tuttofood.it
