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TRADE FAIRS 2026: MEET VALDIGRANO

In 2026, Valdigrano will participate in major national and international food trade fairs, presenting the quality of its pasta to buyers, retailers and professionals from all over the world. Each event represents an opportunity to showcase the results of work based on research, careful selection of raw materials and advanced technologies.

At trade fairs, Valdigrano not only brings its products, but also the history and philosophy behind them: attention to certified quality, care in production processes and continuous innovation. These events allow the company to showcase the unique characteristics of its classic pasta line, the Valdigrano Qualità Superiore line and the Valbio organic line, also available in a wholemeal organic line, as well as exploring the possibilities for customisation dedicated to the Private Label sector.

2026 events calendar, in Italy and Europe:

MARCA | BOLOGNA FIERE

Jan 14-15, 2026 | HALL 21 | BOOTH B93

The first event of the year is in Bologna with MARCA, the Italian trade fair dedicated to private labels. A benchmark for retailers and operators in the sector, where Valdigrano will focus on the world of private labels, with particular attention to certified quality and flexible solutions for different national and international markets.

Read more: marcabybolognafiere.com

BIOFACH | NORIMBERGA

Feb 10-13, 2026 | HALL 4 | BOOTH 111-16 | ICE COLLECTIVE

BIOFACH is the most important international event dedicated to organic products. Here, Valdigrano will showcase its expertise in the production of organic and wholemeal pasta, a segment that is constantly growing and increasingly in demand by consumers. It will be the ideal opportunity to discover the Valbio and Valbio integrale lines and to engage with global trends dedicated to well-being and sustainability.

Read more: biofach.de

TUTTOFOOD | MILANO

May 11-14, 2026 | HALL 7 | BOOTH K26

TUTTOFOOD is the leading showcase for Italian food products and attracts professionals from all over the world. Valdigrano will be participating by presenting its wide range of products: from lines designed for Ho.Re.Ca. and Foodservice to solutions designed for export. The fair will also be an opportunity to showcase product innovations and the evolution of production facilities.

Read more: tuttofood.it

PLMA | AMSTEDAM

May 19-20, 2026 | HALL 1 | BOOTH 1.E57 | ICE COLLECTIVE

The international trade fair dedicated to private labels represents a strategic moment for Valdigrano, a partner of European and global retailers in customised development projects. At PLMA, visitors will be able to learn more about the company’s production capacity, its flexibility in developing private label lines and its ongoing commitment to quality, reliability and continuity of service.

Read more: plmainternational.com

SIAL | PARIGI

Oct 17-21, 2026 | HALL 1 | STAND G.227 | ICE COLLECTIVE

L’anno si conclude con SIAL, uno degli appuntamenti più rilevanti al mondo per l’industria alimentare. Valdigrano sarà presente per raccontare la propria identità: un pastificio italiano radicato nella tradizione ma orientato al futuro. Allo stand sarà possibile scoprire l’evoluzione della gamma prodotti, le certificazioni ottenute e le novità pensate per rispondere alle esigenze di un mercato internazionale in continua trasformazione.

The year ends with SIAL, one of the world’s most important events for the food industry. Valdigrano will be there to showcase its identity: an Italian pasta manufacturer rooted in tradition but looking to the future. At the stand, visitors will be able to discover the evolution of the product range, the certifications obtained and the new products designed to meet the needs of an ever-changing international market.

Read more: sialparis.com

2026 will therefore be a strategic year for Valdigrano: a journey made up of meetings, exchanges and new opportunities to strengthen its presence in international markets, showcase the excellence of Italian pasta and build solid relationships with partners and professionals in the sector. A year in which quality, innovation and vision will continue to guide every step of our journey.

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