{"id":4115,"date":"2022-05-17T17:38:30","date_gmt":"2022-05-17T15:38:30","guid":{"rendered":"https:\/\/valdigrano.com\/?p=4115"},"modified":"2022-05-17T17:38:31","modified_gmt":"2022-05-17T15:38:31","slug":"speaking-of-pasta-linguine","status":"publish","type":"post","link":"https:\/\/valdigrano.com\/en\/speaking-of-pasta-linguine\/","title":{"rendered":"Speaking of pasta: Linguine"},"content":{"rendered":"\n

Characteristics, History and Pairings<\/strong><\/h2>\n\n\n\n

Linguine<\/em> is a long type of pasta like spaghetti<\/em> but flat instead of round, which is why it is also called \u201cflat\u201d spaghetti<\/em>. This characteristic puts it among the group of pasta shapes \u2013 which includes bavette<\/em> and trenette<\/em> \u2013 descended from \u201cflattened\u201d spaghetti<\/em>. Experts reckon that linguine<\/em>, which in Italian means \u201clittle tongues\u201d, just like tagliatelle<\/em> pasta, was originally made from lasagne<\/em> sheets \u2013 the egg pasta used to make the world-famous lasagne<\/em> dish \u2013 which were cut into strips of different lengths. Linguine<\/em> pasta dates back to the 1700s, when books describe a traditional dish enjoyed in Liguria, prepared with basil, green beans, and potatoes.<\/p>\n\n\n\n

Cooking Time<\/strong><\/h3>\n\n\n\n

8 minutes<\/p>\n\n\n\n

Region of Origin<\/strong><\/h3>\n\n\n\n

This type of pasta is originally from Genoa, in Liguria, where linguine<\/em> dishes are a local cuisine speciality that delights national and international visitors.<\/p>\n\n\n\n

Best Pairings<\/strong><\/h3>\n\n\n\n

Linguine<\/em> pasta is often served with fish, seafood, and shellfish. Popular dishes include linguine<\/em> with clams, with seafood, and with prawns and courgettes, just to mention a few favourites. Linguine<\/em>\u2019s sauce par excellence is the famous pesto from Liguria, made with fresh basil, pine nut kernels, pecorino cheese, garlic, and extra virgin olive oil.<\/p>\n\n\n\n

Ingredients<\/strong><\/h3>\n\n\n\n

Durum wheat semolina and water.<\/p>\n\n\n\n

Average nutritional values for 100 g of raw product<\/strong><\/h3>\n\n\n\n

– Energy: 1555 kJ \/ 367 Kcal<\/p>\n\n\n\n

– Fat: 1.5 g<\/p>\n\n\n\n

– of which saturates: 0.2 g<\/em><\/p>\n\n\n\n

– Carbohydrate: 73.0 g<\/p>\n\n\n\n

– of which sugars: 3.0 g<\/em><\/p>\n\n\n\n

– Fibre: 2.5 g<\/p>\n\n\n\n

– Protein: 14.0 g<\/p>\n\n\n\n

– Salt: 0.01g<\/p>\n\n\n\n

Cooking Tips<\/strong><\/h3>\n\n\n\n

Do you cook pasta in a sustainable way? Here are a few tips that can make a difference.<\/p>\n\n\n\n

1. <\/strong>Don\u2019t waste water, use only the necessary amount: 1 litre of water for every 100 grammes of dry pasta.<\/p>\n\n\n\n

2.<\/strong> Cooking with a lid will save time and gas or electricity and the water will boil sooner<\/p>\n\n\n\n

3. <\/strong>Add the salt when the water starts boiling and add the pasta immediately after<\/p>\n\n\n\n

4. <\/strong>Put the lid back on halfway through the cooking time, switch off the gas (or electric hob) and finish cooking your pasta in the hot water inside the covered pot.<\/p>\n\n\n\n

See all Valdigrano Superior Quality pasta.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Characteristics, History and Pairings Linguine is a long type of pasta like spaghetti but flat instead of round, which is why it is also called \u201cflat\u201d spaghetti. This characteristic puts it among the group of pasta shapes \u2013 which includes bavette and trenette \u2013 descended from \u201cflattened\u201d spaghetti. Experts reckon that linguine, which in Italian […]<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[27],"tags":[],"class_list":["post-4115","post","type-post","status-publish","format-standard","hentry","category-curiosities"],"acf":[],"yoast_head":"\nSpeaking of pasta: Linguine - Valdigrano<\/title>\n<meta name=\"description\" content=\"Characteristics, History and Pairings Linguine is a long type of pasta like spaghetti but flat instead of round, which is why it is also called \u201cflat\u201d\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/valdigrano.com\/en\/speaking-of-pasta-linguine\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Speaking of pasta: Linguine - 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