{"id":26812,"date":"2026-10-07T12:08:19","date_gmt":"2026-10-07T10:08:19","guid":{"rendered":"https:\/\/valdigrano.com\/?p=26812"},"modified":"2026-10-07T12:10:30","modified_gmt":"2026-10-07T10:10:30","slug":"tempestina-the-perfect-pastina-for-broths-and-soups","status":"publish","type":"post","link":"https:\/\/valdigrano.com\/en\/tempestina-the-perfect-pastina-for-broths-and-soups\/","title":{"rendered":"Tempestina: the perfect pastina for broths and soups"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Small, versatile and quick to cook, <strong>tempestina <\/strong>is one of the best-loved types of <strong>pastina <\/strong>in the Italian tradition. For many, it brings back memories of family lunches, soups prepared on the coldest days and those simple dishes that capture the essence of <strong>comfort food<\/strong>. It\u2019s a shape that doesn\u2019t follow trends, yet continues to win people over thanks to its ability to turn a broth or soup into a moment of genuine comfort.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">What is tempestina?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Tempestina is a <strong>very small pasta <\/strong>shape belonging to the family of pastine for broth. Its tiny size makes it particularly well suited to<strong> liquid dishes<\/strong>, where it spreads evenly and keeps a pleasant texture in every spoonful.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For generations it has been a staple of Italian kitchens, associated with traditional family dishes and simple flavours that taste of home.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Tempestina in broth: a great classic<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The best-known way to use tempestina is undoubtedly in <strong>broth<\/strong>. Whether it\u2019s a <strong>meat, chicken or vegetable broth<\/strong>, this pastina absorbs its flavour without overpowering it, creating a perfect balance between liquid and texture.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Its small size also makes it especially popular with <strong>children<\/strong>. For a traditional, wholesome dish, simply add the tempestina straight into boiling broth and finish with a sprinkling of<strong> Parmigiano Reggiano<\/strong>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Perfect in soups too<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Tempestina isn\u2019t just for broths. It can also be used to make:<br>\u2022 <strong>vegetable minestrone<\/strong><br>\u2022 creamed soups and velvety pur\u00e9es<br>\u2022 <strong>legume soups<\/strong><br>\u2022 grain and vegetable soups<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A <strong>velvety pumpkin soup<\/strong>, a lentil soup or a creamy courgette soup all gain more body precisely thanks to the addition of tempestina.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Tempestina cooking times<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">One of the main advantages of this shape is <strong>how quickly it\u2019s ready<\/strong>. Tempestina generally needs just a few minutes to cook, making it ideal even when time is short. It\u2019s always best to check the cooking time on the packet to achieve the texture you want.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How much tempestina should you use?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The amount can vary depending on the recipe and the consistency you\u2019re after: <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022 <strong>30\u201340 grams per person<\/strong>: enough for a <strong>light broth<\/strong><br>\u2022 <strong>50\u201360 grams per person<\/strong>: ideal for a <strong>heartier soup<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Getting the quantity right helps maintain the right balance between the liquid and solid parts of the dish.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pasta quality makes the difference<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Even in the smallest shapes, the quality of the raw material is essential. The <strong><a href=\"https:\/\/valdigrano.com\/en\/the-products\/qualita-superiore\/\">Valdigrano Qualit\u00e0 Superiore<\/a> <\/strong>range, made with <strong>100% Italian Kronos\u00ae durum wheat<\/strong>, ensures <strong>good cooking resistance<\/strong> and a pleasant texture, even in broth-based dishes. The shape keeps its structure intact without losing firmness during cooking, enhancing every spoonful.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Tempestina: simplicity that tastes of tradition<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">In a fast-paced world, tempestina remains one of the shapes most closely tied to <strong>home cooking. <\/strong>It\u2019s the pasta of soups made with care, of steaming broths on cold days and of simple recipes passed down through generations. Thanks to its versatility, it\u2019s a valuable presence in the pantry, ready to enrich broths, velvety soups and hearty soups with its unique balance of <strong>flavour and lightness<\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Small, versatile and quick to cook, tempestina is one of the best-loved types of pastina in the Italian tradition. For many, it brings back memories of family lunches, soups prepared on the coldest days and those simple dishes that capture the essence of comfort food. It\u2019s a shape that doesn\u2019t follow trends, yet continues to [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[27],"tags":[],"class_list":["post-26812","post","type-post","status-publish","format-standard","hentry","category-curiosities"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tempestina: the perfect pastina for broths and soups - Valdigrano<\/title>\n<meta name=\"description\" content=\"Discover tempestina, the classic Italian pastina for broths and soups: how to cook it, how much to use per person and why pasta quality matters.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/valdigrano.com\/en\/tempestina-the-perfect-pastina-for-broths-and-soups\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tempestina: the perfect pastina for broths and soups - Valdigrano\" \/>\n<meta property=\"og:description\" content=\"Discover tempestina, the classic Italian pastina for broths and soups: how to cook it, how much to use per person and why pasta quality matters.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/valdigrano.com\/en\/tempestina-the-perfect-pastina-for-broths-and-soups\/\" \/>\n<meta property=\"og:site_name\" content=\"Valdigrano\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/pastavaldigrano\/\" \/>\n<meta property=\"article:published_time\" content=\"2026-10-07T10:08:19+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-10-07T10:10:30+00:00\" \/>\n<meta name=\"author\" content=\"Marketing_Valdigrano\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Marketing_Valdigrano\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/valdigrano.com\\\/en\\\/tempestina-the-perfect-pastina-for-broths-and-soups\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/valdigrano.com\\\/en\\\/tempestina-the-perfect-pastina-for-broths-and-soups\\\/\"},\"author\":{\"name\":\"Marketing_Valdigrano\",\"@id\":\"https:\\\/\\\/valdigrano.com\\\/en\\\/#\\\/schema\\\/person\\\/76e10352efbd0bdd935be81793f64c67\"},\"headline\":\"Tempestina: the perfect pastina for broths and soups\",\"datePublished\":\"2026-10-07T10:08:19+00:00\",\"dateModified\":\"2026-10-07T10:10:30+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/valdigrano.com\\\/en\\\/tempestina-the-perfect-pastina-for-broths-and-soups\\\/\"},\"wordCount\":499,\"publisher\":{\"@id\":\"https:\\\/\\\/valdigrano.com\\\/en\\\/#organization\"},\"articleSection\":[\"Curiosities\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/valdigrano.com\\\/en\\\/tempestina-the-perfect-pastina-for-broths-and-soups\\\/\",\"url\":\"https:\\\/\\\/valdigrano.com\\\/en\\\/tempestina-the-perfect-pastina-for-broths-and-soups\\\/\",\"name\":\"Tempestina: the perfect pastina for broths and soups - Valdigrano\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/valdigrano.com\\\/en\\\/#website\"},\"datePublished\":\"2026-10-07T10:08:19+00:00\",\"dateModified\":\"2026-10-07T10:10:30+00:00\",\"description\":\"Discover tempestina, the classic Italian pastina for broths and soups: how to cook it, how much to use per person and why pasta quality matters.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/valdigrano.com\\\/en\\\/tempestina-the-perfect-pastina-for-broths-and-soups\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/valdigrano.com\\\/en\\\/tempestina-the-perfect-pastina-for-broths-and-soups\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/valdigrano.com\\\/en\\\/tempestina-the-perfect-pastina-for-broths-and-soups\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/valdigrano.com\\\/en\\\/home\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Tempestina: the perfect pastina for broths and soups\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/valdigrano.com\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/valdigrano.com\\\/en\\\/\",\"name\":\"Valdigrano\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/valdigrano.com\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/valdigrano.com\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/valdigrano.com\\\/en\\\/#organization\",\"name\":\"Valdigrano\",\"url\":\"https:\\\/\\\/valdigrano.com\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/valdigrano.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/valdigrano.com\\\/wp-content\\\/uploads\\\/2021\\\/06\\\/Logo-Foot.svg\",\"contentUrl\":\"https:\\\/\\\/valdigrano.com\\\/wp-content\\\/uploads\\\/2021\\\/06\\\/Logo-Foot.svg\",\"width\":479.296,\"height\":246.807,\"caption\":\"Valdigrano\"},\"image\":{\"@id\":\"https:\\\/\\\/valdigrano.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/pastavaldigrano\\\/\",\"https:\\\/\\\/www.instagram.com\\\/pastavaldigrano\\\/\",\"https:\\\/\\\/linkedin.com\\\/company\\\/pasta-valdigrano\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/valdigrano.com\\\/en\\\/#\\\/schema\\\/person\\\/76e10352efbd0bdd935be81793f64c67\",\"name\":\"Marketing_Valdigrano\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Tempestina: the perfect pastina for broths and soups - Valdigrano","description":"Discover tempestina, the classic Italian pastina for broths and soups: how to cook it, how much to use per person and why pasta quality matters.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/valdigrano.com\/en\/tempestina-the-perfect-pastina-for-broths-and-soups\/","og_locale":"en_US","og_type":"article","og_title":"Tempestina: the perfect pastina for broths and soups - Valdigrano","og_description":"Discover tempestina, the classic Italian pastina for broths and soups: how to cook it, how much to use per person and why pasta quality matters.","og_url":"https:\/\/valdigrano.com\/en\/tempestina-the-perfect-pastina-for-broths-and-soups\/","og_site_name":"Valdigrano","article_publisher":"https:\/\/www.facebook.com\/pastavaldigrano\/","article_published_time":"2026-10-07T10:08:19+00:00","article_modified_time":"2026-10-07T10:10:30+00:00","author":"Marketing_Valdigrano","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Marketing_Valdigrano","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/valdigrano.com\/en\/tempestina-the-perfect-pastina-for-broths-and-soups\/#article","isPartOf":{"@id":"https:\/\/valdigrano.com\/en\/tempestina-the-perfect-pastina-for-broths-and-soups\/"},"author":{"name":"Marketing_Valdigrano","@id":"https:\/\/valdigrano.com\/en\/#\/schema\/person\/76e10352efbd0bdd935be81793f64c67"},"headline":"Tempestina: the perfect pastina for broths and soups","datePublished":"2026-10-07T10:08:19+00:00","dateModified":"2026-10-07T10:10:30+00:00","mainEntityOfPage":{"@id":"https:\/\/valdigrano.com\/en\/tempestina-the-perfect-pastina-for-broths-and-soups\/"},"wordCount":499,"publisher":{"@id":"https:\/\/valdigrano.com\/en\/#organization"},"articleSection":["Curiosities"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/valdigrano.com\/en\/tempestina-the-perfect-pastina-for-broths-and-soups\/","url":"https:\/\/valdigrano.com\/en\/tempestina-the-perfect-pastina-for-broths-and-soups\/","name":"Tempestina: the perfect pastina for broths and soups - Valdigrano","isPartOf":{"@id":"https:\/\/valdigrano.com\/en\/#website"},"datePublished":"2026-10-07T10:08:19+00:00","dateModified":"2026-10-07T10:10:30+00:00","description":"Discover tempestina, the classic Italian pastina for broths and soups: how to cook it, how much to use per person and why pasta quality matters.","breadcrumb":{"@id":"https:\/\/valdigrano.com\/en\/tempestina-the-perfect-pastina-for-broths-and-soups\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/valdigrano.com\/en\/tempestina-the-perfect-pastina-for-broths-and-soups\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/valdigrano.com\/en\/tempestina-the-perfect-pastina-for-broths-and-soups\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/valdigrano.com\/en\/home\/"},{"@type":"ListItem","position":2,"name":"Tempestina: the perfect pastina for broths and soups"}]},{"@type":"WebSite","@id":"https:\/\/valdigrano.com\/en\/#website","url":"https:\/\/valdigrano.com\/en\/","name":"Valdigrano","description":"","publisher":{"@id":"https:\/\/valdigrano.com\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/valdigrano.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/valdigrano.com\/en\/#organization","name":"Valdigrano","url":"https:\/\/valdigrano.com\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/valdigrano.com\/en\/#\/schema\/logo\/image\/","url":"https:\/\/valdigrano.com\/wp-content\/uploads\/2021\/06\/Logo-Foot.svg","contentUrl":"https:\/\/valdigrano.com\/wp-content\/uploads\/2021\/06\/Logo-Foot.svg","width":479.296,"height":246.807,"caption":"Valdigrano"},"image":{"@id":"https:\/\/valdigrano.com\/en\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/pastavaldigrano\/","https:\/\/www.instagram.com\/pastavaldigrano\/","https:\/\/linkedin.com\/company\/pasta-valdigrano\/"]},{"@type":"Person","@id":"https:\/\/valdigrano.com\/en\/#\/schema\/person\/76e10352efbd0bdd935be81793f64c67","name":"Marketing_Valdigrano"}]}},"_links":{"self":[{"href":"https:\/\/valdigrano.com\/en\/wp-json\/wp\/v2\/posts\/26812","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/valdigrano.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/valdigrano.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/valdigrano.com\/en\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/valdigrano.com\/en\/wp-json\/wp\/v2\/comments?post=26812"}],"version-history":[{"count":0,"href":"https:\/\/valdigrano.com\/en\/wp-json\/wp\/v2\/posts\/26812\/revisions"}],"wp:attachment":[{"href":"https:\/\/valdigrano.com\/en\/wp-json\/wp\/v2\/media?parent=26812"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/valdigrano.com\/en\/wp-json\/wp\/v2\/categories?post=26812"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/valdigrano.com\/en\/wp-json\/wp\/v2\/tags?post=26812"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}